Welcome to Mercato Gourmet
The Secret of Being Tasty is Fresh: Simple.
MERCATOG100
Apply the code above by 14 Dec 2019 to enjoy HK$100 off HK$800 for your first order!
Tomato Datterino Red
Tomato Datterino Yellow
Tomato Piccadilly
Green Bean
Green Bean
$26.00
Avocado
Avocado
$44.00
Melon
Melon
$130.00
Tomato Sauce
Tomato Sauce
$32.00
Italian Cherry Tomato Sauce
Pesto Sauce
Pesto Sauce
$68.00
Bolognese Sauce
Proscuitto di Parma Deboned
Mortadella
Mortadella
$50.00
Salame Milano
Salame Milano
$53.00
Finocchiona IGP
Platter - Parma Ham, Mortadella, Speck
Platter - Finocchiona, Sweet Spianata or Spianata Calabra, Salami Milano
Burrata Artigiana
Stracciatella Bicchiere
Scamorza Fresca
Bergamino da Latte di Bufala
Il Noceto, Pecorino Stagionato Sotto Foglie Di Noce
Mozzarella Mandara di latte di Bufala
Archives Vintage 2002
Vin Santo 2002 Chianti DOC
Barolo DOCG Rocche Dell'annunziata 2011 Riserva Bricco Francesco
Langhe DOC Arneis 2017
Dom Picard Blanc De Blanc Grand Cru
Rose' Brut
Rose' Brut
$549.00
Spaghetti alle Vongole

Spaghetti alle Vongole

Ingredients
500g Spaghetti
500g Clam (with shell on)
2 colves of Garlic
200g Extra Virgin Olive Oil
Chili (Flakes or Fresh)
200ml White Wine
Half a bunch of Italian Parsley, chopped

Recipe

  1. Add spaghetti to salted boiling water and boil under tender
  2. Chop garlic and lightly sauté with chilli flakes
  3. Add clams and white wine, simmer for 4 minutes
  4. Remove some clam shells for garnish
  5. Remove spaghetti while it is still al dente
  6. Combine spaghetti to clam mixture
  7. Let the sauce be absorbed by the spaghetti
  8. Add parsley and black pepper to taste
  9. Serve
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