New Arrival!
Sensational Cantucci made by Antico Forno Santi
Benvenuto in Mercato Gourmet
LA QUALITÀ È COME LA VERITÀ:SEMPLICE
Welcome to Mercato Gourmet!
QUALITY IS LIKE TRUTH:SIMPLE
Fruit Combo - Hamper
Party Combo - Hamper
Mercato Combo - Hamper
Tomato Datterino Red
Tomato Datterino Yellow
Tomato Piccadilly
Green Bean
Green Bean
$33.00
Avocado
Avocado
$48.00
Melon
Melon
$182.00
Proscuitto di Parma Deboned
Mortadella
Mortadella
$53.00
Salame Milano
Salame Milano
$56.00
Finocchiona IGP
Platter - Parma Ham, Mortadella, Speck
Platter - Finocchiona, Spianata Calabra, Salami Milano
Burrata Artigiana
Bergamino da Latte di Bufala
Mozzarella Mandara di latte di Bufala
Nonno Gino
Nonno Gino
$50.00
Grana Padano
Grana Padano
From $40.00
Parmigiano Reggiano
Parmigiano Reggiano
From $50.00
Vin Santo 2002 Chianti DOC
Barolo DOCG Rocche Dell'annunziata 2011 Riserva Bricco Francesco
Langhe DOC Arneis 2017
Aglianico Puglia IGP 2013
Grave Mora
Grave Mora
$180.00
Falanghina del Sannio DOP
Spaghetti alle Vongole

Spaghetti alle Vongole

Ingredients
500g Spaghetti
500g Clam (with shell on)
2 colves of Garlic
200g Extra Virgin Olive Oil
Chili (Flakes or Fresh)
200ml White Wine
Half a bunch of Italian Parsley, chopped

Recipe

  1. Add spaghetti to salted boiling water and boil under tender
  2. Chop garlic and lightly sauté with chilli flakes
  3. Add clams and white wine, simmer for 4 minutes
  4. Remove some clam shells for garnish
  5. Remove spaghetti while it is still al dente
  6. Combine spaghetti to clam mixture
  7. Let the sauce be absorbed by the spaghetti
  8. Add parsley and black pepper to taste
  9. Serve
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