Australian Wagyu Rib Eye Lip Off M4 - M5 Frozen

Online Special Promotion

Product Overview
Our Australian Wagyu Ribeye Steak, graded M4 to M5, delivers a delightful balance of rich, buttery flavor and tender texture. Sourced from premium Australian Wagyu cattle, this ribeye is carefully trimmed to remove the lip (spinalis dorsi), ensuring a clean and uniform cut that highlights the meat’s natural marbling. Perfect for grilling, pan-searing, or broiling, this steak promises a melt-in-your-mouth experience that elevates any meal.

Why Choose M4 - M5?
With a marble score of 4 to 5, this Wagyu ribeye offers a generous amount of intramuscular fat, providing a juicy and flavorful bite without being overly rich. It’s an excellent choice for those seeking premium quality at a more accessible price point compared to higher-marble-score Wagyu.