If you're looking for a luxurious pasta dish that's sure to impress, look no further than this black summer truffle pasta recipe. This dish is easy to make, but the addition of black summer truffles takes it to the next level. With a rich, earthy flavor and a fragrant aroma, black summer truffles are the perfect addition to any pasta dish.
Ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 black summer truffle, shaved (use a truffle slicer or mandoline)
Instructions:
- Cook the spaghetti according to the package directions until al dente.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the garlic and red pepper flakes to the pan and cook for 1-2 minutes, stirring occasionally, until the garlic is fragrant.
- Reserve about 1/2 cup of the pasta cooking water, then drain the pasta and add it to the pan with the garlic and red pepper flakes.
- Toss the pasta with the garlic and red pepper flakes, adding some of the reserved pasta water as needed to loosen the sauce.
- Add the grated Parmesan cheese and chopped parsley to the pan and toss to combine.
- Divide the pasta among four bowls and top each serving with shaved black summer truffle.
- Serve immediately and enjoy the rich, luxurious flavor of this black summer truffle pasta dish.
Tips:
- Be sure to use a truffle slicer or mandoline to shave the truffle as thinly as possible.
- If you can't find black summer truffles, you can use truffle oil instead for a similar flavor.
- Don't overcook the pasta – it should be al dente so it has a little bite to it.
In conclusion, black summer truffles are a delicious and luxurious ingredient that can elevate any pasta dish. This black summer truffle pasta recipe is a perfect way to showcase their unique flavor and aroma. Whether you're cooking for a special occasion or just looking to treat yourself, this dish is sure to impress.
