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Angus Beef
Pacific Gourmet

Australian Angus M2 - 3+ Ox Tail Frozen

HK$108 HK$189
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Our trimmed & portioned ox tail is best braised to release its remarkable flavour. It can also be used to make a hearty soup, stew or stock base as the ultimate comfort food. This cut is popular for dishes like oxtail stew, braised oxtail, and other slow-cooked recipes. 

  • Ox Tail:
The ox tail is a cut from the tail of the animal, typically removed at the base of the spine. It's known for its rich, gelatinous texture and robust flavor when slow-cooked
  • Slow Cooking:
    Ox tail is best prepared through slow cooking methods like braising or stewing. The long, slow cooking process helps break down the connective tissues and collagen, resulting in tender, flavorful meat and a rich, thickened sauce.