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Angus Beef
Mercato Gourmet

Australian Angus M2 - 3+ Intercostal Frozen (Rib Fingers)

HK$69 HK$138
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Weight

Description

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Cut:

Intercostal muscles are located between the ribs of the animal, hence the name "rib fingers"

Marbling:

The high degree of marbling (intramuscular fat) is a key characteristic of this cut, contributing to its flavor and tenderness.

Flavor:

The intercostal cut has a robust, beefy flavor, which is enhanced by slow cooking.

Cooking Methods:

Due to their fat content, intercostals are well-suited to slow cooking methods like braising, stewing, or slow roasting. These methods allow the fat to render down, resulting in tender and flavorful meat. 

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