INGREDIENTS
For the Lamb
· 4 lamb chops
· 2 tablespoons olive oil
· 2 cloves garlic, minced
· 1 teaspoon fresh rosemary, chopped
· Salt and pepper to taste
· Juice of 1 lemon
For the Agretti
· 200g agretti, cleaned and trimmed
· 2 tablespoons olive oil
· 2 cloves garlic, sliced
· Salt and pepper to taste
· Zest of 1 lemon
INSTRUCTIONS
Prepare the Lamb
1. Marinate the Lamb: In a bowl, mix olive oil, minced garlic, rosemary, salt, pepper, and lemon juice. Add lamb chops and marinate for at least 30 minutes.
2. Grill the Lamb: Preheat your grill or grill pan over medium-high heat. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let them rest for a few minutes before serving.
Quick Preparation of the Agretti
3. Rinse: Wash the agretti under cold water to remove dirt.
4. Trim: Separate and cut off the roots.
Now it’s ready to cook!
Sauté the Agretti
5. Cook the Agretti: In a large skillet, heat olive oil over medium heat. Add sliced garlic and cook until fragrant, about 1 minute.
6. Add Agretti: Add the cleaned agretti to the skillet. Sauté for about 5-7 minutes until tender. Season with salt, pepper, and lemon zest.
SERVE
7. Plate the Dish: Serve the grilled lamb chops alongside the sautéed agretti. Drizzle with extra olive oil if desired.
Enjoy your meal! This dish beautifully combines the rich flavors of lamb with the fresh, slightly salty taste of agretti.
