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Recipe by Gianni

  • Black Summer Truffle Pasta

    Black Summer Truffle Pasta

    By Mercato Gourmet

    If you're looking for a luxurious pasta dish that's sure to impress, look no further than this black summer truffle pasta recipe. This dish is easy to make, but the...

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  • How to make Pastiera, a traditional Neapolitan cake. LA PASTIERA NAPOLETANA

    LA PASTIERA NAPOLETANA

    By Chef Gianni Caprioli

    Celebrate Easter with La Pastiera Napoletana, a traditional Neapolitan cake symbolizing nature's rebirth. Enjoy its crisp, golden pastry and heavenly filling of ricotta, wheat, and aromatic spices. Discover this beloved...

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  • Grilled Lamb Chops with Sautéed Agretti (Monk’s Beard)

    Grilled Lamb Chops with Sautéed Agretti (Monk’s Beard)

    By Chef Gianni Caprioli

    🍖🌿 Gourmet Lamb Chops with Agretti – A Springtime Feast! Elevate your dining experience with this restaurant-worthy recipe pairing juicy herb-marinated lamb chops with tender, lemony agretti. Perfect for impressing guests or treating...

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  • Red Prawn Linguine

    Red Prawn Linguine

    By Chef Gianni Caprioli

    Red Prawn Linguine embodies the essence of Italian festive indulgence. Made with sweet, succulent red prawns sourced straight from the Sicilian coast and bathed in a rich, savoury Mediterranean sauce, this...

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  • Carbonara - classic Italian pasta @ Mercato Gourmet

    Carbonara - classic Italian pasta

    By Chef Gianni Caprioli

    Carbonara is a classic Italian pasta dish that originates from Rome. It’s known for its creamy texture and rich flavor, traditionally made with just a few ingredients. Here’s a basic overview...

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  • Pasta alle Vongole

    Pasta alle Vongole

    By Chef Gianni Caprioli

    Another popular Italian pasta dish brought to you by Chef Gianni Caprioli, this one is dedicated to the seafood lovers out there. What's better? you can easily find the ingredients in...

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