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Marina Colonna Extra Virgin Olive Oil

Marina Colonna Extra Virgin Olive Oil

(8 products)

Discover the exquisite Marina Colonna Extra Virgin Olive Oil collection, crafted with passion and tradition on the historic Masseria Bosco Pontoni estate in Molise, Italy. This collection offers a diverse range of high-quality oils, perfect for elevating your culinary creations.
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About the Producer

Marina Colonna produces estate-grown, cold-pressed EVOO from rare and native cultivars. The result:
- Immediate pressing after harvest
- Local cultivar from Molise
- Natural infusions (citrus, herbs, truffle) made by co-pressing real ingredients

The Colonna estate has been cultivating olives for over 200 years. Marina Colonna leads the family-run farm with a focus on organic practices and a respect for biodiversity. The oils are elegant, precise—and never overpowering.

  • Care

    The very best quality from tree to table, naturally

  • Selection

    Perfumes and flavours of over 13 olive varieties, skillfully blended

  • Tradition

    Respecting the past for a better future

  • Konwledge

    200 years of understanding the land

PRODUCTION

It’s like a journey back in time… travelling along old roads buried deep in Molise’s green hills with their rarefied air and ancient ambiance; here in this gently undulating countryside where the golden light plays on patches of silver-green olive trees and fields of yellow wheat.

The olive tree plays the leading role on this stage, both in the scenery and in the history of the land. It is here on the farm inherited in 1996 from her father, don Francesco Colonna, that Marina Colonna’s extra virgin olive oil came to life.

The origins of the relationship between an ancient Roman family and this farmland on the border between Molise and Puglia dates back to the beginning of the 1800s. The Duchess Cattaneo di Sannicandro married Aspreno Colonna and with the bride came the land as part of her dowry.

The olive tree plays the leading role on this stage, both in the scenery and in the history of the land. It is here on the farm inherited in 1996 from her father, don Francesco Colonna, that Marina Colonna’s extra virgin olive oil came to life. Masseria Bosco Pontoni is near San Martino in Pensilis, 120 metres above sea level. There are 180 hectares of olive groves, cereals and vegetable crops.

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