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ORECCHIETTE CON PESTO DI BASILICO POMODORINI E STRACCIATELLA

ORECCHIETTE CON PESTO DI BASILICO POMODORINI E STRACCIATELLA

(8 products)

Traditionally, pesto is made using a stone mortar and pestle, where the ingredients are crushed until a smooth paste - a method for the truly brave! But do not worry - with the right ingredients, even a blender will deliver authentic flavours and a sublime pesto!

August 8, 2025
Insalata di Polpo - Octopus & Potato Salad with Olives
By Chef Gianni Caprioli
Insalata di Polpo is an Italian Octopus & Potato Salad with Taggiasca Olives. It features a delicate, slightly sweet, and subtly briny flavour from the tender octopus. The flavor is enhanced...
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June 12, 2025
Black summer truffles add a luxurious touch to risotto!
By Mercato Gourmet
Truffled risotto is an ideal dish for special occasions or a romantic night in. Here's a recipe for a delicious black summer truffle risotto that's easy to make at home. Ingredients:...
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June 12, 2025
Black Summer Truffle Pasta
By Mercato Gourmet
If you're looking for a luxurious pasta dish that's sure to impress, look no further than this black summer truffle pasta recipe. This dish is easy to make, but the...
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Combo A - Parma Ham (24 Months), Aged Coppa, Salami Finocchiona

(1)

HK$228

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Combo B - Finocchiona, Spianata Calabra, Salami Milano
HK$154

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Combo C - Parma Ham (24 Months), Aged Coppa, Mortadella,

(1)

HK$228

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Combo D - Parma Ham (24 Months), Mortadella, Speck
HK$218

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Combo E - Speck, Salami Finocchiona , Mortadella
HK$170

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Combo F - Parma Ham (24 Months), Spianata Calabra, Mortadella
HK$298

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Combo G - Spianata Calabra, Salame Finocchiona, Classic Mortadella
HK$170

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Homemade Classic Tiramisu - Mangio
From HK$56

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