Traditional Panettone 1000g - Infermentum
This is where everything started, with the first leavened cake created by Infermentum. It leaves the oven only after 3 days of work and natural leavening. Its extra-soft dough harbours oranges candied only with sugar and water, raisins and the unmistakable fragrance of Madagascar Bourbon vanilla.
Ingredients
‘00’ soft wheat flour, butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water), acacia honey, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied orange paste (orange peel, glucose-fructose syrup, sugar), powdered milk, salt, Madagascar bourbon vanilla beans.
Allergens
Contains: gluten, lactose, eggs. Produced in an environment that handles nuts and milk derivatives.
A waking dream,
filled with smiles and in which
our hands are always in the dough.
Every day our ovens bake dreams. Aromatic, extra sweet and fragrant.
This is Infermentum: a story of young and ambitious people who trusted their instinct and transformed their passion for leavened pastries into an artisanal activity.
With immense enthusiasm, a willingness to take risks and a pinch of folly:
the secret recipe for something true and genuine.
Traditional Panettone 1000g - Infermentum - 1000g is backordered and will ship as soon as it is back in stock.
Traditional Panettone 1000g - Infermentum
Gourmet kit
