Pitted Taggiasche Snocciolate Olives in Extra Virgin Olive Oil 280g - Anfosso

Volume: 280g
Taggiasche Olives are a gastronomic excellence of Liguria region but they are also renowned all over the world not only for their olive oil production but even as delicious table olives. They are characterized by a sweet taste and a low degree of acidity, which confirms their high quality.

Taggiasche olives are perfect served alone, but the culinary tradition of Liguria makes them a great addition to the kitchen. They are perfect with meat, especially stewed meat, or as side dish to roast-beef and fish.

Pitted Taggiasche Black Olives 60%, Extra Virgin Olive Oil 40%, Salt, Aromatic Herbs (Thyme, Laurel, Rosemary), Acidifier: Lactic Acid, Citric Acid
(As an exception, some olives could contain the stone or part of it)