The best of both worlds: the t-bone separates a portion of tender tenderloin and a portion of tasty striploin. Perfect for grilling, frying or on the BBQ. Care should be taken as the bone will affect the cooking time, and the smaller tenderloin section will cook faster than the striploin.
Our free range beef has an A+ quality guarantee that surpasses expectation in flavor, quality, purity and tenderness. Our beef is free from hormones, chemicals and is Halal certified.
These award-winning beef cattle are raised in South Eastern Australia, commonly known as the “green belt” due to its abundance of rainfall and grass. The cattle are free range, reared in large paddocks where they drink mineral rich spring water and graze on eat hormone free grass. They are finished on a mixture of organic barley and grains to produce their signature premium flavor.