Australian A+ Certified Free Range Angus Striploin
Well-marbled, naturally juicy and incredibly flavorful. Such are the qualities that make this Free Range Angus Striploin distinctively unique and a steakhouse classic. Striploin is slightly leaner yet still possesses a strong mouthwatering meat flavor. Comparable to the Rib Eye, the Striploin is often seen as the slightly leaner alternative to the Rib Eye.
Our free range beef has an A+ quality guarantee that surpasses expectations in terms of flavor, quality, purity and tenderness. Our beef is free from hormones, chemicals and is Halal certified.
These award-winning beef cattle are raised in South Eastern Australia, commonly known as the “green belt” due to its abundance of rainfall and grass. The cattle are free range, reared in large paddocks where they drink mineral rich spring water and graze on eat hormone free grass. They are finished on a mixture of organic barley and grains to produce their signature premium flavor.