Apricot and Dark chocolate Panettone 750g - Infermentum

HK$538 ~~HK$598~~

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Albiciocco
An innovative leavened cake for our laboratory: the first to use type 1 flour that confers an unmistakable fragrance and rustic scent. The sweet combination of apricots and chocolate is exalted by the topping, an intense shower of cocoa nibs that balances the flavours and exalts the authenticity of the ingredients.

Ingredients

Type “01” soft wheat flour, ‘00’ soft wheat flour, candied apricots (apricots, glucose-fructose syrup, sugar) (16%), butter, category A pasteurised egg yolk, sugar, natural mother yeast (type “00” soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract) (6%), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole powdered milk, salt, Madagascar bourbon vanilla beans.
Topping: cocoa nibs (toasted and crushed cacao beans), category A pasteurised egg white.
Without candied citrus peel and raisins.

Allergens

Contains: gluten, lactose, eggs, soy. Produced in a factory that handles nuts and milk derivatives.

A waking dream,
filled with smiles and in which
our hands are always in the dough.

Every day our ovens bake dreams. Aromatic, extra sweet and fragrant.
This is Infermentum: a story of young and ambitious people who trusted their instinct and transformed their passion for leavened pastries into an artisanal activity.
With immense enthusiasm, a willingness to take risks and a pinch of folly:
the secret recipe for something true and genuine.

Weight

750g