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Angus Beef
Sir Thomas

Australian Black Angus M2 - 3+ T-Bone - Fiorentina 1.1kg - Sir Thomas

HK$658
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Weight

Description

A pioneer of Australia’s wool, meat, dairy and sugar industries, Thomas Sutcliffe Mort migrated to Australia in 1838 with a dream of developing the agricultural opportunities that the young nation presented.

Thomas was a trailblazer, whose establishment of refrigerated shipping took Australian agriculture to the world. Today Thomas’ legacy stands tall, erected in bronze at the heart of Sydney’s Macquarie Place and honoured with the launch of Sir Thomas Angus.
Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight. Our award-winning Sir Thomas is:

Sourced from Black Angus

Grainfed for a minimum of 200 days

100% MSA graded

AUS MEAT marble scored

No added hormones

Halal certified

The best of both worlds: the t-bone separates a portion of tender tenderloin and a portion of tasty striploin. Perfect for grilling, frying or on the BBQ. Care should be taken as the bone will affect the cooking time, and the smaller tenderloin section will cook faster than the striploin.