Yellowtail Hamachi Fillet Skin On 2.5kg/pack (Frozen)

Yellowtail hamachi fillet is a premium, fatty fish known for its buttery flavor and is a staple in Japanese cuisine, often used for raw preparations like sushi and sashimi. It's a rich source of omega-3 fatty acids and protein, making it both delicious and nutritious. The fillet is versatile and can also be cooked in other ways, such as grilling or searing.     

Key characteristics    

Flavor and texture: Buttery, rich, and melt-in-your-mouth flavor due to high fat content, with a firm yet tender texture.  

Nutritional benefits: High in protein (\(23\) grams per \(100\) grams), omega-3 fatty acids, niacin, vitamin A, riboflavin, vitamin B6, and selenium.  

Culinary uses: Primarily used raw for sashimi and sushi, but also works well lightly grilled or seared.