Williams - French Pear

The Williams pear (also known as the Bartlett pear in North America) is a classic, bell-shaped fruit with sweet, juicy, and buttery white flesh.

Characteristics & Uses

• Flavor & Texture: Fragrant and sweet when fully ripe, with a smooth, melting texture.
• Season: Typically harvested from late summer through October.
• Culinary Uses: Excellent for eating fresh, poaching, baking in tarts, blending into nectars, or distilling into clear fruit brandies like Poire Williams