Swiss Raclette Cheese 200g (±10%)

Swiss Raclette is a semi-hard cow's milk cheese from Switzerland known for its excellent melting properties, mild, aromatic flavor, and creamy texture. It is traditionally served by melting it and scraping it over dishes like potatoes, meat, and vegetables. This Swiss cheese is naturally lactose-free, gluten-free, and is aged for three to six months.

Characteristics

Type: Semi-hard cheese made from cow's milk
Melting: Melts beautifully, making it ideal for raclette dishes
Flavor: Aromatic with a creamy, tangy, and slightly nutty taste
Aroma: Distinctive and pleasant
Production: Matured for three to six months
Nutritional: Lactose and gluten-free

How it's used

Raclette dish: The traditional use is to melt the cheese and "scrape" it off a wheel onto other foods. 
Sliced: Can also be eaten cold and thinly sliced 
Enhancing other dishes: The melting properties make it a good addition to many recipe

Photo is for reference only.