"Straight Furrow" Chickpeas 400g - Perle della Tuscia

Volume: 400g

In Alta Tuscia, the cultivation of this small, tasty and crunchy chickpea is linked to the peasant tradition of the Tiratura del solco dritto' (pulling of the straight furrow): on 14 August, a furrow is pulled with a plough in the plain below the village of Valentano and, based on the trend, farmers draw predictions on the next harvest.