Intense ruby red colour with a fruity wine aroma; the cherry and red fruit notes of the Barbera blend with the wild berries and spices of the Pinot Noir. The vanilla note given by the oak barrel is light and well-balanced. A smooth, full flavour with a good tannic finish is provided by the Pinot Noir. A wine which can be consumed young but can also age in the bottle for 4 – 5 years.
A wine that pairs easily with salami, cured meats, first courses, pasta dishes, red and white meats, and medium mature cheeses.