Smoked Cacioricotta 300g - Puglialat

Smoked cacioricotta is a traditional Italian cheese from Puglia that combines the characteristics of ricotta and aged cheese, with the added flavor of smoking. It is made from cow, sheep, or goat milk, and its name comes from the process that uses both heat and rennet to coagulate the milk, resulting in a unique texture and taste. It can be eaten fresh or aged and is often used grated over pasta, in salads, or enjoyed on its own.