Get Free Delivery $800 above for Hong Kong Island and Kowloon, HK$1200 or above for New Territories locations. For More Details
1 3
Confectionery
La Perla

Salted Peanut (30%) Chocolate Truffles 150g - La Perla

HK$168
Tax included, shipping and discounts calculated at checkout.
Weight

Description

A sweet blend of caramel white Chocolate and salted peanuts. A unique explosion of flavor, perfectly balanced between sweet and salty, in a Chocolate Truffle that surprises with every bite. A colorful eco-friendly pack to gift or treat yourself to a burst of sweetness with our Salted Peanut Chocolate Truffles. 

Gluten-free. Hand-packaged.

 

Description

CHOCOLATE TRUFFLE WITH SALTED PEANUTS ( 30%)

A sweet blend of caramel white Chocolate and salted peanuts. A unique explosion of flavor, perfectly balanced between sweet and salty, in a Chocolate Truffle that surprises with every bite. A colorful eco-friendly pack to gift or treat yourself to a burst of sweetness with our Salted Peanut Chocolate Truffles. Gluten-free. 

Gluten-free. Hand-packaged.


Ingredients

Peanuts (30%), Milk Powder, Sugar, Cocoa Butter, Crunchy Crumbs (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (sunflower and coconut in variable proportions), Vegetable Fiber (bamboo), Soy Flour, Emulsifier: soy and sunflower lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavour), Milk Sugar, Cervia-Salt (0,9%), Emulsifier: Soy Lecithin, Natural Vanilla Flavour. (Peanuts not from EU). May contain traces of egg and other nuts. Gluten free. Keep in a cool and dry place.

Nutritional Values

Average nutritional values for 100g

Energy 2406kJ/575kcal
Fat 39g
of which saturates 17g
Carbohydrates 41g
of which sugars 36g
Protein 14g
Salt 0.9g

What are Chocolate Truffles?

The origin of Chocolate Truffles is shrouded in mystery. According to the legend, more than a century ago a French chocolatier first invented “les truffes au chocolat”, a recipe which was born out of necessity as it was crafted with the leftover ingredients he had on hand in his workshop.

When the story reached Italy, it was the artisans of the close by Piedmont who refined and elevated it, blending fine chocolate with the worldwide best hazelnuts: the Nocciola Piemonte.

Today, La Perla di Torino creates more than 20 different Chocolate Truffle recipes, all gluten free, known and loved both in Italy and worldwide.