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Prosciutto di Sant’Ilario 24 Months
HK$89
Unit price
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Unavailable
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Prosciutto di Sant’Ilario 24 Months - 100g (±10%) is backordered and will ship as soon as it is back in stock.
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Description
Description
The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.
Prosciutto di Sant’Ilario 24 Months
From
HK$89
Unit price
/
Unavailable