Ossau Iraty (Sheep Cheese) 200g (±10%)

Ossau-Iraty unites 2 regions of France: the Pyrénées Area with the Ossau Valley of Béarn; and the Iraty forest of the Basque country. This emblematic cheese is only made with the local Manech and Basco-Béarnaise goat’s milk. Its semi hard texture is slightly elastic and its rind is buff to grey in colour. Herbaceous, nutty, and a bit fruitty, Ossau-Iraty paste is creamy and buttery in the mouth. You can add some sweetness with a traditional Basque black cherry jam to this cheese, you will love it!

Photo is for reference only.