Organic Whole Wheat Penne Rigate - Liguori
For its preparation the whole grain of wheat was used, including bran to ensure a good and uncontaminated product. They are the second most famous type of pasta after spaghetti. They take this name because they resemble an ancient writing pen. Historically smooth and gilded, but over time they have taken different forms. The rigate type enrich every day the tables of the Italians from North to South.