Miele e Tartufo Bianco

$135
Gastronomic Specialty Honey and White Truffle

The Acacia honey, with its delicate scent, provides the best base for the perfumed white truffle in thin dehydrated slices. It preserves the delicate scent and taste of the white truffles. It is an excellent pair with seasoned cheese as well as a still warm ricotta cheese. It is also an exquisite ingredient to be eaten with ice creams or on toast. Excellent in red meat glazing.


Acacia Honey 99.5%, Dehydrated White Truffle (Tuber Magnatum Pico) 0.3%, White Truffle Flavourings