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Fresh Pasta
Pastificio Artusi

Mezzelune with Truffle Mascarpone

HK$108
Tax included, shipping and discounts calculated at checkout.
Volume

Description

A refined filling rich in the unmistakable flavour of black truffle.

Ingredients

Ingredients: FILLING 55% (Fresh ricotta (WHEY, cow's MILK, CREAM, salt, acidity regulator: lactic acid), Mascarpone (WHEY, acidity regulator: citric acid), Truffle sauce 7% (Cultivated field mushrooms (Agaricus bisporus), sunflower seed oil, Summer truffle (Tuber aestivum, Vittad.) 5%, salt, black olives, flavouring, garlic, parsley), Parmigiano Reggiano DOP (Cow's MILK, salt, rennet), Salt, Vegetable fibre, WHEY powder, Dehydrated potato flakes, pepper), PASTA 45% (Soft WHEAT flour type “00” (origin Italy), Durum WHEAT semolina (origin Italy), Fresh pasteurised EGGS Cat. A 28% – from free-range hens (origin Italy), Water).



Cooking Time
4-5 min