Liver Cooked Mortadella 200g (±10%)

Liver Mortadella (Mortadella di Fegato) is a savory Italian cured sausage, a traditional specialty from regions like Piedmont and Lombardy, combining finely ground pork liver with other pork meats, spices, and Marsala wine, resulting in a rich, aromatic, slightly spicy taste with a distinctive reddish color, excellent served thinly sliced with polenta, lentils, or in sandwiches.