Langhe DOC Barbera Casaret 750ml - Marziano Abbona

Youthful personality, jaunty freshness, and a convivial character. Barbera Casaret stands out for its versatility and pleasantness. Perfect at any time of the meal, it can also be enjoyed at lower temperatures.

GRAPE VARIETY:
Barbera

PRODUCTION VINEYARD:
adjacent to the cellar

AVERAGE AGE OF VINEYARDS:
18 years

FIRST YEAR OF PRODUCTION:
1990

VINIFICATION:
Destemming and crushing followed by spontaneous alcoholic fermentation using indigenous yeasts, in contact with the skins in temperature-controlled steel tanks. Dry racking and racking into steel tanks. Cold stabilization, avoiding the use of fining agents, and filtration through a stainless steel housing with 0.45 micron cartridges.

MALOLACTIC FERMENTATION:
Completely carried out in steel immediately after alcoholic fermentation.

AGING:
In steel tanks until bottling. It then rests in the bottle at a constant temperature of 14°C before being released for sale.

CHARACTERISTICS:
Casaret is distinguished by its remarkable freshness, enhanced by aging exclusively in stainless steel tanks for several months. Easy to drink at the table but also suitable as an aperitif, it can be enjoyed even at a fairly low temperature for a red wine, around 13-15°C.