La Napoletana - Soft Wheat Flour Type 00 for Pizza & Bread 1kg - Dalla Giovanna

LaNapoletana : for a perfectly developed and golden crust, a soft and elastic dough. A genuine flour, the right flour for a pizza worthy of a true Pizzaiolo! Also good for Bread.

*Contains GLUTEN; may contain traces of SOY, MUSTARD, LUPINS

TIPS FOR PERFECT DETACHMENT : Store in a cool, dry place, below 25°C, with a maximum humidity of 65% and away from light even when the package is open.

It's perfect if stored in a cupboard or kitchen cabinet; once opened, simply reseal the package and secure it with a clothespin or tape.

During warmer periods, you can store the bag, even opened, in the refrigerator.