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Gran Colomba with Lemon & Apricot 750g - Galup

HK$378
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Weight

Description

Lemons and candied apricots bring the flavors and aromas of the Mediterranean to a soft, light Colomba cake. An elegant, fresh, and delicate reinterpretation of the traditional Galup recipe, inspired by the arrival of warm weather. The glaze is made with Italian "Tonda Gentile Trilobata" hazelnuts, enhanced with granulated sugar and whole almonds.