Gluten Free Special Flour for Bread & Pizza 1kg - Dalla Giovanna

Simple and quick, it allows you to make pizza and bread quickly, without sacrificing the quality of the finished product. The mix gives the dough great plasticity, excellent hold during leavening, and a noticeable increase in volume during baking. The resulting bread and pizza will then have a well-structured crumb and, most importantly, a splendid flavor.