Fiasconaro X Dolce & Gabbana Panettone with Candied Mandarin 1kg

The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.

The Dolce & Gabbana Panettone with Fiasconaro Mandarin brings this Mediterranean character into a large leavened cake: a soft dough with natural leavening, enriched with candied mandarin and Sicilian mandarin paste. It is without raisins, so the citrus note remains clear and recognizable.

It is born in Castelbuono, in the heart of the Madonie, in the historic Fiasconaro pastry shop, and is presented in a Dolce & Gabbana tin decorated with references to the Sicilian figurative tradition.

It is a panettone to choose when the gift must have something to tell, before it is even opened.

Key features

• Sicilian Mandarin: candied mandarin and mandarin paste give the sweet a fresh, citrusy, and Mediterranean profile.
• Without raisins: a recipe designed to keep the mandarin at the center of the tasting.
• Natural leavening: Fiasconaro's processing gives a soft and fragrant consistency.
• 1 kg format: ideal for sharing during the holidays or to choose as an important gift.
• Dolce & Gabbana collector's tin: a scenic packaging that continues to live even after tasting the panettone.
• Made in Sicily: made by Fiasconaro in Castelbuono, in the Madonie.
• Premium gift idea: suitable for Christmas gifts, corporate gifts, and occasions where you want to give something authentically Sicilian.

A gift that tells two Sicilies

The packaging is part of the charm of this edition. Colors, decorations, and references to the island's visual culture turn the tin into an object to keep, while inside the protagonist remains the panettone.

It is precisely this balance that we like about this creation: not a simple luxury packaging applied to a sweet, but two different ways of telling Sicily.

That of Dolce & Gabbana through design. That of Fiasconaro through pastry. And in between, the scent of the mandarin.