Bright, transparent and ruby red colour. Fragrant nose, that opens with strawberry and raspberry notes, soon embraced by the citrusy freshness of tangerine and a lightly mineral hint. Lastly a nuance of white chocolate mixed with precious white pepper and cardamom. Particularly crisp and refreshing in the mouth, with a vivid and harmonic tannic perception. The aftertaste is pleasantly clean and sapid, as well as appealing and lively.
Food pairings Its versatility makes it an excellent companion to several types of dishes: best serves cool with a turbot or grilled tuna more classic with delicate white meat such as roasted guinea fowl or veal chop.