Dogliani DOCG Papa Celso 750ml - Marziano Abbona

The company's symbol, Papà Celso is dedicated to the memory of Celso Abbona, Marziano's father, who planted the vines one by one in the Doriolo vineyard, where his grapes come from. It is our most important Dogliani, made from vines over 60 years old, which give the wine a perfect balance of elegance, power, and harmony.
GRAPE VARIETY:
Dolcetto
VINEYARD:
Doriolo

AVERAGE AGE OF VINEYARDS:
55 years

GRAPE YIELD:
70 quintals per hectare

VINIFICATION:
Destemming and crushing, followed by spontaneous alcoholic fermentation using indigenous yeasts, in contact with the skins in temperature-controlled steel tanks. Dry racking and racking into steel tanks. Cold stabilization eliminates the use of fining agents.

MALOLACTIC FERMENTATION:
Completely carried out in steel immediately after alcoholic fermentation.

AGING:
In steel tanks for several months until bottling. It then rests in the bottle at a constant temperature of 14°C before being released for sale.

CHARACTERISTICS:
Rich and structured, with aromas of red and black fruit, it is a harmonious and balanced wine on the palate, where light acidity and a discreet tannic component are enveloped by a fruity pulp. It can evolve in the bottle for several years. Suitable for pairing with pasta dishes with ragù, white meats, and medium-aged cheeses. Serve at 16-18°C.