Acetificio Mengazzoli's Balsamic Vinegar Cream is suitable for dressing, stuffing and decorating all types of dishes, from appetizers to desserts. This special product was developed at the beginning of the 1990s in collaboration with a team of international chefs who set the basic principles for a balsamic cream aimed at replicating the preparation techniques normally implemented in the recipes cooked in any professional kitchen, based on IGP balsamic vinegar of Modena, wine vinegar and apple vinegar.
The design of the bottle tip and the high product viscosity of the cream allows simple yet precise decoration to be executed any dish.
Aceto Balsamic di Modena I.G.P. 92% (Balsamic Vinegar of Modena: Concentrated Grape Must, Wine Vinegar, dye: E150d), Glucose Syrup, Modified Maize Strach, Maltodextrin, Dextrose, Thickening Agent: Xanthum Gum
Contains Sulphites. Gluten Free - Suitable for Vegans