Condimento al Tartufo Nero

$130
Black Truffle Extra Virgin Olive Oil

Description
The black truffle from Norcia reaches its peak maturity in the months of January and February, and the truffles harvested in this period are the ones used for the creation of this dressing. A perfect complement, from salads to crustaceans, from scrambled to marinated eggs, from grilled vegetables to braised meat.

Ingredients
Dehydrated White Truffle (Tuber Melanosporum Vitt) 1%, Condimento of Black Truffles and Extra Virgin Olive Oil