"Cat's tongue” pastries 120g - Di Ciaccio

Elegant and light as a feather, little cookies to accompany your afternoon tea, a luxurious gelato or sinful, creamy “zabaione”… or just for your pure pleasure.

Ingredients: wheat flour, sugar powder (sugar, corn starch 3%), butter, egg whites, vanilla bourbon powder.

*Produced in a bakery in which almonds, hazelnuts and whole eggs are used.

Box 120 gr