Salted butter produced by Le Fattorie Fiandino in Piemonte, Italy
Named for the company’s founding year, this award-winning butter from Fiandino uses the best Piedmontese milk to create a small batch butter that is truly unique. It starts with the freshest Piemontese milk collected daily, centrifuged to separate the cream and then rested up to 72 hours. With its voluptuous texture and superb flavor, this award winning butter is prized by discerning chefs and home cooks alike.
Sweet, round, full to the palate but not aggressive. The aftertaste is creamy, sweet, round and pleasant with a hint of salt.
Centrifuged Cream, Trapani Sea Salt from the Culcasi Salt Mines (Max 2%)
Italy - Piemonte
Fattorie Fiandino - Villafalletto (CN) - Piedmont