Buffalo Moringhello Cheese 200g (±10%) - Quattro Portoni
HK$108
Unit price
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Unavailable
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Buffalo Moringhello Cheese 200g (±10%) - Quattro Portoni - 200g (±10%) is backordered and will ship as soon as it is back in stock.
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Description
Description
Raw curd, semi-hard water buffalo cheese with a characteristic cylinder shape with a dry, clean rind. The paste is white and compact with very fine holes. Delicate taste and aroma, but persistent at the same time.
Technical specifications
Buffalo milk semi-hard cheese | |
Milk used | Whole pasteurized buffalo milk |
Rennet | Liquid calf rennet |
Rind type | Dry and wrinkled |
Paste type | Compact texture |
Ageing | Minimum 60 days |
Shape and dimensions | Cylindrical, 14 cm diameter, 5 cm edge height |
Weight | About 0,6 kg |
Pieces per case | 3 |
Shelf-life | 60 days |
Storage temperature | From1°C to 6°C |