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Buffalo Moringhello Cheese 200g (±10%) - Quattro Portoni
HK$108
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
Buffalo Moringhello Cheese 200g (±10%) - Quattro Portoni - 200g (±10%) is backordered and will ship as soon as it is back in stock.
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Description
Description
Raw curd, semi-hard water buffalo cheese with a characteristic cylinder shape with a dry, clean rind. The paste is white and compact with very fine holes. Delicate taste and aroma, but persistent at the same time.
Technical specifications
| Buffalo milk semi-hard cheese | |
| Milk used | Whole pasteurized buffalo milk |
| Rennet | Liquid calf rennet |
| Rind type | Dry and wrinkled |
| Paste type | Compact texture |
| Ageing | Minimum 60 days |
| Shape and dimensions | Cylindrical, 14 cm diameter, 5 cm edge height |
| Weight | About 0,6 kg |
| Pieces per case | 3 |
| Shelf-life | 60 days |
| Storage temperature | From1°C to 6°C |
Buffalo Moringhello Cheese 200g (±10%) - Quattro Portoni
HK$108
Unit price
/
Unavailable