Brie de Meaux DOP 200g (±10%)

Brie de Meaux is a soft, creamy, unpasteurized French cheese with a bloomy white rind that turns a golden-straw color with age. It has a rich, buttery flavor with earthy and nutty notes from mushrooms and truffles, and is considered "The King of Cheeses" for its excellent taste and texture. This AOC-protected cheese is made from raw cow's milk and is best served with baguette, fruit paste, or wine. 

Characteristics of Brie de Meaux

Texture: Soft, creamy, and velvety, becoming more runny as it ripens. 
Flavor: A rich, buttery taste with notes of mushrooms, hazelnuts, and milk. 
Rind: A soft, bloomy white rind that can develop reddish-brown patches as it matures. 
Appearance: A rich golden-straw interior that can have small holes. 
Milk: Raw cow's milk. 
Origin: The region of Brie, France, named after the town of Meaux. 

How to enjoy Brie de Meaux

Serving: Serve with sliced baguette, cornichons, onion marmalade, or fruit paste. 
Pairing: Pairs well with Champagne, a red Bordeaux, or a Burgundy wine. 
Recipes: Use in baked dishes like baked Brie in puff pastry, or pair with truffles for a decadent appetizer.