Barbera D'Asti DOCG "Zerosette" 750ml - Damilano

Producer

Damilano
From this winery
Start up year: 1890
The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually.
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Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.

You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.

Tips for use
Wines with rich flavours and aromas are a good choice when serving meat dishes.

Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.

How to serve
Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.