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Balsamic Vinegar with Black Truffle 100ml - Acetaia Malpighi

HK$138
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Volume

Description

An aromatic and rich dressing, in which the natural extract of black truffle combines with the balance of our Dressing with Balsamic Vinegar of Modena creating unique and particular flavour nuances. 

Organoleptic properties

Appearance Clear
Colour Deep dark brown
Fragrance Round and full
Flavour

Strong, round, with aroma of black truffle

Density 1,30

 

Tips for use

On meat tartare, veal or pork scaloppine, risotto with Parmesan cheese and plain risotto, fresh and matured cheese, egg pasta, omelettes, quiche, polenta (cornmeal mush), pate, different fillings, on toasted bread seasoned with butter and anchovies.