Balsamic Vinegar of Medena - Bordeaux Velvet “SERIE 15” 250ml - Acetaia Leonardi

Ideal on: grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roast or grilled meat, cheese,caviar, Foie Gras, ice-cream, strawberries, dark chocolate, pancakes, pudding and alone as a digestif at the end of a meal.

Special packaging with velvet box, vintage bottle with blown glass cap and embossed pewter labels.