Aged Malt Vinegar

Volume: 500ml
The taste of malt vinegar aged in oak barrels is full-bodied, delicate, soft to taste and finely sweet and sour. This innovative dressing is made from barley malt by alcoholic fermentation and is then oxidised by acetobacteria. Ageing in barrels, in the same manner as balsamic vinegar, gives malt vinegar the inimitable aroma of wood that make it particularly refined.