- HK$109Unit price /Unavailable
- HK$66Unit price /Unavailable
Home Chef Chicken Stock 1L - Salsus
HK$109Unit price /Unavailable- HK$118Unit price /Unavailable
Home Chef Vegetable Stock 500ml - Salsus
HK$66Unit price /Unavailable- HK$109Unit price /Unavailable
Home Chef Beef Fond 250ml - Salsus
HK$48Unit price /UnavailableHome Chef Chicken Stock 500ml - Salsus
HK$66Unit price /UnavailableHome Chef Shellfish Demi-Glace 1L - Salsus
HK$188Unit price /UnavailableHome Chef Veal Demi-Glace 1L - Salsus
HK$188Unit price /Unavailable- HK$66Unit price /Unavailable
Beef Demi-Glace/Fond 1L - Salsus
HK$162Unit price /UnavailableHome Chef Chicken Fond 250ml - Salsus
HK$56Unit price /Unavailable- HK$109Unit price /Unavailable
Home Chef Lobster Demi-Glace/Fond 1L - Salsus
HK$168Unit price /UnavailableHome Chef Roasted Chicken Demi-Glace 1L - Salsus
HK$162Unit price /UnavailableHome Chef Porcini Stock 1L - Salsus
HK$168Unit price /UnavailableHome Chef Lamb Demi-Glace 1L - Salsus
HK$208Unit price /Unavailable- HK$178Unit price /Unavailable
Home Chef Chicken Demi-Glace 250ml - Salsus
HK$56Unit price /UnavailableHome Chef Pepper Sauce 250ml - Salsus
HK$59Unit price /UnavailableHome Chef Red Wine Sauce 250ml - Salsus
HK$59Unit price /UnavailableMiso Ramen Stock 500ml/250ml - Salsus
From HK$48Unit price /UnavailableHome Chef Game Demi-Glace 1L - Salsus
HK$168Unit price /Unavailable

Salsus Products
They product a wide rage of stocks, demi galce and ready sauces with a genuine great taste. All the ingredients are mainly fresh, Norwegian raw materials.

About Salsus
Their new production facility is located in the heart of Norway. They dedicated and knowledgeable employees product all the stock and sauces with good help from Norway's nest chefs, and with the greatest respect for classic recipes.

Ingredients
Vegetables and herbs, meat, fish, game, lamb and diary products are used freshly without additives or flavor enhancers. You can taste it.

Health
Slow cooked stock is rich in collagen, minerals, vitamins and amino acids, which retains and renews skin, bone mass and connective tissue.

Cooking Process
All the stock and sauces are made from recipes from Norway's best chefs. The process is followed closely by dedicated and knowledgeable employees, ensuring the quality and taste of the raw materials.