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Salsus

Salsus

(24 products)

We are Salsus, and our goal is as simple as it is difficult: To produce the world's best broths and sauces for professional chefs.

Making real stock requires clean water, the best ingredients, a long time and a lot of knowledge. In cooperation with SIVA Norway, Innovation Norway and DNB, we have created a high-tech production plant that started production in May 2018. We now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway's best chefs.

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Salsus Products

They product a wide rage of stocks, demi galce and ready sauces with a genuine great taste. All the ingredients are mainly fresh, Norwegian raw materials.

About Salsus

Their new production facility is located in the heart of Norway. They dedicated and knowledgeable employees product all the stock and sauces with good help from Norway's nest chefs, and with the greatest respect for classic recipes.

Ingredients

Vegetables and herbs, meat, fish, game, lamb and diary products are used freshly without additives or flavor enhancers. You can taste it.

Health

Slow cooked stock is rich in collagen, minerals, vitamins and amino acids, which retains and renews skin, bone mass and connective tissue.

Cooking Process

All the stock and sauces are made from recipes from Norway's best chefs. The process is followed closely by dedicated and knowledgeable employees, ensuring the quality and taste of the raw materials.