Australian Wagyu M4 - 5 Striploin 400Day Grain Fed

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Experience the unparalleled tenderness and marbling of our Australian Wagyu M4 - 5 Striploin, expertly grain-fed for 400 days. Savor the rich, buttery flavor and melt-in-your-mouth texture that only comes from this exclusive breed. Elevate your dining experience with this premium cut. This indicates a moderate level of intramuscular fat (marbling) which contributes to the tenderness and rich flavor of the meat. 

• Cut:

  Striploin (sirloin) is a cut from the upper back of the animal, known for a balance of tenderness and flavor.

   
• Wagyu Breed:

  Wagyu cattle are known for their exceptional marbling, which is the intramuscular fat.
   
• Australian Origin:

  Australian Wagyu is raised on vast stations, often grain-fed for a period, contributing to its flavor profile.

   

• Preparation:

  M4-5 Wagyu striploin is often pan-seared, grilled, or pan-fried to enhance its flavor and tenderness.