Description
Toma del Fra is a creamy cheese that reveals its soft and delicate nature at the very first taste. This cheese is like a soft hug, protected by its edible crust that has been formed after the salting and a maturing time that never lasts more than twenty days. The piedmontese cheese-making tradition reaches its delicateness peak in this "Toma del Fra" cheese. Its slightly bitter scent makes a perfect match with caramelised onions and endive, "dumpling with Toma" with wild sprouts or even in the filling of a puff pastry recipe together with wild beets and poppy leaves.
Ingredients
Milk, Sicilian Salt, Vegetable Rennet (Cynara Cardunculus)
This cheese is suitable for vegetarians
Milk Origin
Italy
About Le Fattorie Fiandino - Kinara Line
‘Kinara’ is the first very seasoned cheese produced with the ‘Kinara’ method, which requires the use of vegetable rennet obtained from flowers that grow spontaneously: Cynara cardunculus, making this cheese suitable for vegetarians.
