Apricot and Almond Panettone 750g - De Vivo

The soft De Vivo panettone enriched with almond paste and apricots, “pellecchiella del Vesuvio” quality.

36 HOURS OF LEAVENING
00 soft WHEAT flour, BUTTER, Vesuvius pellecchielle 20% (apricots, glucose-fructose syrup, sugar), free-range EGG yolk, sugar, SOURDOUGH, orange paste (orange peel, glucose syrup, sugar), Italian honey, ALMOND paste 3% (sugar, apricot ALMONDS, sweet ALMONDS, invert sugar, starch), anhydrous BUTTER, BARLEY MALT, salt, vanilla pods. Topping: baking glaze (granulated sugar, powdered sugar, ALMOND flour, EGG WHITE, HAZELNUT flour, PEANUT oil, cocoa powder), blanched ALMONDS, granulated sugar.