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Angus Beef
Sir Thomas

Australian Black Angus M2 - 3+ Chuck Eye Roll - Sir Thomas

(1)
HK$149
Tax included, shipping and discounts calculated at checkout.
Cut

Description

A pioneer of Australia’s wool, meat, dairy and sugar industries, Thomas Sutcliffe Mort migrated to Australia in 1838 with a dream of developing the agricultural opportunities that the young nation presented.

Thomas was a trailblazer, whose establishment of refrigerated shipping took Australian agriculture to the world. Today Thomas’ legacy stands tall, erected in bronze at the heart of Sydney’s Macquarie Place and honoured with the launch of Sir Thomas Angus.
Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight. Our award-winning Sir Thomas is:

Sourced from Black Angus

Grainfed for a minimum of 200 days

100% MSA graded

AUS MEAT marble scored

No added hormones

Halal certified

This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade.